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kali orexi
yia mas

GRILLED SOURDOUGH BREAD  |  13

Greek extra virgin olive oil, herbed olives  V

ALIFES | SPREADS

individual spreads  | 17, all six  |  59

ALL SERVED WITH GRILLED PITA OR CRUDITE

FAVA

yellow split pea purée, red onions, capers   GF / V / DF
 

HTIPITI

whipped feta, roasted chile  GF
 

MELITZANOSALATA

smoked eggplant, garlic, parsley, vinegar  GF / V
 

TARAMOSALATA*

cod roe, lemon, onion, bread
 

TZATZIKI

Greek yogurt, cucumber, garlic, vinegar, dill  GF

SALATES | SALADS


HORIATIKI  |  28

an array of tomatoes, cucumber, green pepper, red onions, Feta, capers, Kalamata olives, house dressing GF / CAN BE DF + V

MAROULOSALATA  |  25

leafy greens, cucumbers, Feta, watermelon radish, scallions, Kalamata olives, dill, red wine vinaigrette  GF / CAN BE DF + V

PANTZARIA  |  26

organic roasted beets, clementines, roasted pistachios, herbed Greek yogurt, Kosterina balsamic vinaigrette, sumac     GF / CAN BE DF + V

KARPOUZI ME FETA CREMA  |  27

watermelon tower, red onion, Feta cream, mint, Greek olive oil, Cretan honey dressing     (SEASONAL)

SIDES

PATATES LEMONATE  | 16

roasted lemon potatoes, Greek olive oil, oregano, mustard  GF / V
 

HORTA  | 16

daily greens, Greek olive oil, lemon, sea salt  GF / V
 

SPANAKORIZO  | 16

braised spinach, rice, scallions, dill, lemon juice   GF / V

GIGANTES  | 16

giant beans, baked in light tomato sauce, onions, carrots, celery  GF / V

Add A Block Of Feta +8
 

PATATES TIGANITES  | 16

Greek-style fries, sea salt, oregano

SEASONAL VEGETABLES  | 16   GF / V

MIKRA PIATA | SMALL PLATES

CHILLED HORIATIKI GAZPACHO  |  25

all our vibrant flavors of our beloved Greek Horiatiki salad blended into a chilled soup, Ftea crema, chili oil  GF

STREIDIA BY THE HALF DOZEN  |  18

local harvest oysters, Greek Assyrtiko mignonette  GF / DF

ELAIA CHIPS  |  28

fried thinly sliced zucchini, tzatziki
 

SOUTZOUKAKIA  |  24

braised lamb and beef meatballs, cumin scented tomato sauce, shaved Graviera
 

PRASOPITA  |  19

leeks, dill, spinach, scallions, Feta, smoked Metsovo, triangle phyllo
 

OKTAPODI SKARAS  |  34

grilled octopus, red onion, fried capers, Elaia vinaigrette  GF

HALLOUMI  |  16

Cypriot cheese on the grill, fig jam, roasted tomatoes, Cretan honey

KALAMARI  |  28

flash fried, lemon basil yogurt dip

GARIDES KOKTEIL  |  29

four jumbo shrimp, zesty house made cocktail sauce

KAVOUROKEFTEDES  |  32

lightly pan seared crabcakes, panko, jalapeno creamed corn

XOIRINA PAIDAKIA  |  27

slow roasted pork ribs, sour cherry glaze, vegetable slaw

GARIDES SAGANAKI  |  28

jumbo shrimp, stewed tomatoes, Kalamata olives, Feta, Ouzo

SAGANAKI  |  21

pan fried Kefalograviera, lemon wedge

KYRIOS PIATA | MAIN DISHES

ARNI KLEFTIKO  |  59

slow cooked lamb shank wrapped in parchment, carrots, potatoes, onions, herbs, Kefalograviera, tomato red wine cinnamon scented sauce  GF

MANITARIA SAGANAKI  |  35

a blend of oyster & shiitake mushrooms, Lions Mane, Feta, Ouzo, tomato sauce, grape leaf rice  GF / CAN BE MADE V

KOTOPOULO PSITO  |  45

roasted organic half chicken, herbs, garlic, patates lemonates  GF / CAN BE DF

PAIDAKIA*  |  59

grilled Australian lamb chops, patates lemonates  GF / DF

KOTOPOULO SOUVLAKI  |  44

organic grilled chicken skewer, onions, red peppers, patates tiganites, grilled pita, tzatziki  CAN BE MADE GF + DF

BRIZOLA SKARAS*  |  78

prime ribeye steak, roasted bone marrow, patates tiganites  GF / CAN BE DF

LAVRAKI SKARAS  |  59

grilled whole Branzino, butterflied, capers, latholemono, choice of side  GF / DF

MOUSSAKA  |  35

layers of eggplant, potatoes, lamb & beef bolognese, cinnamon, bechamel

PSARI ELAIA  |  42

seared Montauk fluke filet, spanakorizo, capers, herbs, crispy leeks 

LOBSTER SANTORINI  |  67

local lobster, Misko spaghetti, shallots, sweet Vermouth, honey, cinnamon, tomato sauce

* Consuming raw or under cooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

GF = Gluten Free,  V = Vegan,  DF = Dairy Free
Before placing an order, please inform your server if a person in your party has a food allergy.


All of our dishes have the essence of Greek Olive Oil
We use free range chicken, grass-fed beef & lamb.

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OUR COCKTAILS

APOLLO

Chile Infused Sombra Mezcal, Passionfruit, Rosemary 

 

CRETAN MULE

Figenza Fig Vodka, Lime, Rosemary, Ginger 

 

ELAIA MARTINI

Stray Dog Wild Gin, Dolin Dry Vermouth, Greek Feta Olives

 

SOFIA

Codigo 1530 Rosa Tequila, Lime, Elsewhere Blood Orange, Creme de Violet, Agave

 

VASILI

Bulleit Rye Whiskey, Pear, Canton Ginger, Citrus, Benedictine, Eucalyptus

MIGHTY APHRODITE

Casamigos Reposado Tequila, Strawberry, Lime, Mezcal Eggwhite Foam

 

AMBROSIA

Matchbook Distilling Company Ambrosia Vodka, Ottos Vermouth, Pear, Lemon, Honey

 

KEFI

21 Seeds Cucumber Jalapeño Tequila, Pineapple, Ouzo, Lime

 

FILI

Rosebud Infused Aviation American Gin, Prickly Pear, Lemon 

 

MEDUSA

For Five Brooklyn Espresso, Antica Formula Carpano Vermouth, Cynar

COCKTAILS
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