ELAIA ESTIATORIO
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 PRIX FIXE $29

Served Sunday, Wednesday and Thursday all day. Fridays & Saturday until 6:00 pm
Not available for parties of 6 or more

 

SMALL PLATES

CHOICE OF ONE

OKTOPODI SKARAS (+10)
grilled octopus, fava, pickled vegetables, red wine vinegar

HORIATIKI
tomato, cucumber, pepper, red onions, feta, capers, kalamata olives

MAROULI
romaine hearts, field greens, scallions, dill, feta, red wine vinaigrette

KEFTEDES
braised lamb and beef meatballs, kefalograviera cheese cumin-scented tomato sauce

 

 

LARGE PLATES

CHOICE OF ONE

SOLOMOS PLAKI
baked faroe island salmon, tomatoes herbs, onions, fingerling potatoes

MOSCHARI ME HILOPITES
braised short rib, cinnamon spiced tomato sauce egg noodles, graviera cheese

KOTOPOULO SOUVLAKI
grilled chicken skewer, herb marinade, peppers, onions, greek-style fries

GRILLED WHOLE BRANZINO (+12)
capers, EVOO, latholemono, daily horta

 

 

DESSERT

CHOICE OF ONE

KARIDOPITA
greek walnut cake, honey syrup

GREEK YOGURT
with CHERRY PRESERVES


* Other restrictions may apply


 

GREEK EASTER

SUNDAY APRIL 28 | 5-9PM | $65 PER PERSON
Everything on the menu will be served FAMILY STYLE for the entire table to enjoy.

 

MEZETHES

TZATZIKI, MELITZANOSALATA TARAMOSALATA
Collection of classic meze spreads and crispy lavash crisps

SPANAKOPITA
Phyllo pie stuffed with spinach, herbs, and crumbled feta cheese

MAROULI SALAD
Romaine hearts, field greens, scallions, dill, feta, red wine vinaigrette

TIGANIA
Variety of Greek meat delicacies - loukaniko sausage, calves liver, and sweetbreads, sautéed in white wine, oregano, and lemon

 

 

KYRIOS PIATA

ARNI STIN SOUVLA
Traditional Greek spit roasted lamb

PATATES LEMONATES
Herb, lemon roasted potato wedges

BRIAM
Roasted vegetable medley with garlic, tomatoes , herbs, olive oil and crumbled feta on top

PSARI SKARAS
Grilled Mediterranean branzino stuffed with herbs and lemon, served with horta

 

 

GLYKA

KOULOURAKIA
EKMEK