ELAIA ESTIATORIO
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Lunch Menu

 

SALATES | SALADS

HORIATIKI | 19
tomato, cucumber, pepper, red onions, feta, capers, kalamata olives

MAROULI | 16
butter lettuce, field greens, scallions, dill, feta, red wine vinaigrette

add grilled chicken +10 / shrimp +14


ALIFES | SPREADS

FAVA
yellow split pea purée, red onions, capers

HTIPITI
whipped feta, roasted chile

MELITZANOSALATA
smoked eggplant, garlic, parsley, vinegar

TARAMOSALATA
cod roe, lemon, onion, bread

TZATZIKI
greek yogurt, cucumber, garlic, vinegar, dill

individual spreads | 9 all five | 21


MIKRA PIATA | SMALL PLATES

OKTAPODI SKARAS | 25
grilled octopus. fava, pickled vegetables, red wine vinegar

ELAIA CHIPS | 18
fried zucchini chips, tzatziki

KEFTEDES | 16
braised lamb and beef meatballs, cumin scented tomato sauce, graviera cheese

TYRI SAGANAKI | 17
pan-fried kefalograviera cheese, lemon

KALAMARI | 15
lightly battered, fried calamari

SPANAKOPITA | 19
country-style spinach, herbs & feta pie with crispy phyllo

 

PSARI SKARAS MP *

grilled wholle fish, capers, latholemono, with horta


KYRIOS PIATA | MAIN DISHES

PSARI SKARAS | MP
* grilled wholle fish, capers, latholemono, with horta

KOTOPOULO SOUVLAKI STIN PITA | 19
* grilled chicken skewer, herb marinade, peppers, onions, greek-style fries

BIFTEKI ARNI | 22
lamb burger with caramelized onion stifado, feta cheese, spiced tomato marmalade, brioche bun, greek-style fries

OMELETTA ME LOUKANIKO | 21
* *three egg omelette, greek sausage, scallions, kefalograviera cheese

GARIDES SAGANAKI | 22
sautéed shrimp, ouzo-tomato and feta sauce, herbs


* Consuming raw or under cooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions


SIDES

HORTA
daily greens, lemon, sea salt

GIGANTES
giant beans, baked in light tomato sauce, onions, carrots, celery

PATATES TIGANITES
greek-style fries, sea salt, grated graviera cheese

each priced at 10


Before placing an order, please inform your server if a person in your party has a food allergy.

All of our dishes have the essence of Greek Olive Oil.
We use free range chicken, grass-fed beef & lamb.

 

 

Prix Fixe

$29

Served Sunday, Tuesdays, Wednesday and Thursday from 5:00 to 6:30 pm.
Fridays & Saturday from 5:00 to 6:00 pm
Not available for parties of 6 or more.
* other exclusion may apply

 

SMALL PLATES

CHOICE OF ONE

OKTOPODI SKARAS (+10)
grilled octopus, fava, pickled vegetables, red wine vinegar *GF

HORIATIKI
tomato, cucumber, pepper, red onions, feta, capers, kalamata olives *GF

MAROULI
romaine hearts, field greens, scallions, dill, feta, red wine vinaigrette *GF

KEFTEDES
braised lamb and beef meatballs, kefalograviera cheese cumin-scented tomato sauce

MYDIA
steamed PEI mussels, white wine tomato sauce, smoked feta, chiles, parsley *GF

 

 

LARGE PLATES

CHOICE OF ONE

PSITO KOTOPOULO
roasted chicken, herbs, garlic, lemon, potatoes *
GF

MOUSSAKA (+5)
layers of eggplant, potatoes, braised ground lamb, cinnamon, baked to order, yogurt bechamel

KOTOPOULO SOUVLAKI
grilled chicken skewer, herb marinade, peppers, onions, greek-style fries

GRILLED WHOLE BRANZINO (+12)
capers, EVOO, latholemono, daily horta

GARIDES SAGANAKI (+15)
sautéed shrimp, ouzo, tomato and feta sauce, grape leaf rice pilaf *GF

 

 

DESSERT

CHOICE OF ONE

KARIDOPITA
greek walnut cake, honey syrup

GREEK YOGURT
with CHERRY PRESERVES


* Other restrictions may apply