ELAIA ESTIATORIO
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Daily Specials

 

 


 

Brunch Menu

 

SALATES | SALADS

HORIATIKI | 23
tomato, cucumber, pepper, red onions, feta, capers, kalamata olives *GF

MAROULI | 17
butter lettuce, field greens, scallions, dill, feta, red wine vinaigrette *GF

add grilled chicken +10 / shrimp +14


ALIFES | SPREADS

FAVA
yellow split pea purée, red onions, capers *GF Vegan

HTIPITI
whipped feta, roasted chile

MELITZANOSALATA
smoked eggplant, garlic, parsley, vinegar * Vegan

TARAMOSALATA
cod roe, lemon, onion, bread

TZATZIKI
greek yogurt, cucumber, garlic, vinegar, dill * GF

individual spreads | 9 all five | 22


MIKRA PIATA | SMALL PLATES

OKTAPODI SKARAS | 25
grilled octopus. fava, pickled vegetables, red wine vinegar *GF

ELAIA CHIPS | 19
fried zucchini chips, tzatziki

KEFTEDES | 16
braised lamb and beef meatballs, cumin scented tomato sauce, graviera cheese

SAGANAKI | 18
pan-fried kefalograviera cheese, lemon

KALAMARI | 16
lightly battered, fried calamari

 PAPPOUTSAKIA  | 19
baked eggplant stuffed with caramelized onions, garlic, tomatoes, smoked feta *GF

 SWEET TRAHANA | 16 
a pooridge-like dish made with milk, cinnamon, dried figs, almonds, chia seeds, Greek honey

 

KYRIOS PIATA | MAIN DISHES

PSARI SKARAS | MP
* grilled whole fish, capers, latholemono, with horta

KOTOPOULO SOUVLAKI STIN PITA | 19
* grilled chicken skewer, herb marinade, peppers, onions, greek-style fries

BIFTEKI ARNI | 22
lamb burger with caramelized onion stifado, feta cheese, spiced tomato marmalade, brioche bun, greek-style fries

TSOUREKI TOAST | 19
french toast made with our greek sweet bread, almonds, cinnamon, masticha yogurt, cherry preserves, maple syrup 

OMELETTA ME LOUKANIKO | 21
* three egg omelette, greek sausage, scallions, kefalograviera cheese 

KAYIANA | 19
* organic soft scrambled eggs, tomatoes, mint, feta cheese 

SPANAKOPITA KAI AVGA | 19
* poached eggs, spinach, herbs, feta cheese, in a crispy phyllo, Greek yogurt hollandaise 


* Consuming raw or under cooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions


SIDES

PATATES TIGANITES | 10
greek-style fries, sea salt, grated graviera cheese * Vegan

HORTA | 10
daily greens, lemon, sea salt * Vegan

GIGANTES | 12
giant beans, baked in light tomato sauce, onions, carrots, celery * Vegan

FROUTO | 12
summer seasonal fruit * GF Vegan


Before placing an order, please inform your server if a person in your party has a food allergy.

All of our dishes have the essence of Greek Olive Oil.
We use free range chicken, grass-fed beef & lamb.

 

 

Prix Fixe

$29

Served Sunday, Tuesdays, Wednesday and Thursday from 5:00 to 6:30 pm.
Fridays & Saturday from 5:00 to 6:00 pm
Not available for parties of 6 or more.
* other exclusion may apply

 

SMALL PLATES

CHOICE OF ONE

OKTOPODI SKARAS (+10)
grilled octopus, fava, pickled vegetables, red wine vinegar *GF

HORIATIKI
tomato, cucumber, pepper, red onions, feta, capers, kalamata olives *GF

MAROULI
romaine hearts, field greens, scallions, dill, feta, red wine vinaigrette *GF

KEFTEDES
braised lamb and beef meatballs, kefalograviera cheese cumin-scented tomato sauce

MYDIA
steamed PEI mussels, white wine tomato sauce, smoked feta, chiles, parsley *GF

 

 

LARGE PLATES

CHOICE OF ONE


 YIOUVETSI THALASSINON
 mussels, calamari, shrimp, orzo pasta, tomato ouzo sauce, kaseri cheese

MOUSSAKA (+5)
layers of eggplant, potatoes, braised ground lamb, cinnamon, baked to order, yogurt bechamel

KOTOPOULO SOUVLAKI
grilled chicken skewer, herb marinade, peppers, onions, greek-style fries

GRILLED WHOLE BRANZINO (+12)
capers, EVOO, latholemono, daily horta

GARIDES SAGANAKI (+15)
sautéed shrimp, ouzo, tomato and feta sauce, grape leaf rice pilaf *GF

 

 

DESSERT

CHOICE OF ONE

KARIDOPITA
greek walnut cake, honey syrup

GREEK YOGURT
with CHERRY PRESERVES


* Other restrictions may apply