ELAIA ESTIATORIO
ELAIA ESTIATORIO

KALÍ ÓREXI | Kαλή όρεξη
ENJOY YOUR MEAL

 

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SALATES  |   SALADS

HORIATIKI   |   19
tomato, cucumber, pepper, red onions, feta, capers, kalamata olives

LAHANOSALATA   |   17
shaved brussel sprouts, radishes, carrots, walnuts, dried cranberries, graviera cheese, honey apple cider vinaigrette

MAROULI   |   16
butter lettuce, field greens, scallions, dill, feta, red wine vinaigrette

Soup

AVGOLEMONO   |   14
classic Greek soup, chicken, celery , carrots, finished with egg & lemon

ALIFES  |   SPREADS

INDIVIDUAL   |   9  -  ALL FIVE  |  21

FAVA
yellow split pea purée, red onions, capers

HTIPITI
whipped feta, roasted chile

MELITZANOSALATA
smoked eggplant, garlic, parsley, vinegar

TARAMOSALATA
cod roe, lemon, onion, bread

TZATZIKI
greek yogurt, cucumber, garlic, vinegar, dill

Mikra piata   |   small plates

GARIDES SAGANAKI   |   22 
giant shrimp, ouzo, tomato sauce, feta

KALAMARI   |   15
lightly battered fried calamari

ELAIA CHIPS   |   18
fried zucchini chips, tzatziki

TYRI SAGANAKI   |   17
pan-fried kefalograviera cheese, lemon

SPANAKOPITA   |   19
country style spinach, herbs and Feta pie with crispy phyllo

OKTAPODI SKARAS   |   25
grilled octopus, fava, pickled vegetables, red wine vinegar

MYDIA   |   19
steamed PEI mussels, white wine tomato sauce, smoked feta, chillies, parsley

LOUKANIKO   |   14
grilled greek sausage

KEFTEDES   |   16
braised lamb, beef, pork meatballs, cumin-scented tomato sauce, kefalogaveira cheese

 

PSARI SKAVAS   |   MP

* grilled whole fish, capers, latholemono, served with horta

KYRIOS PIATA   |   MAIN COURSES *

PSARI PSITO   |   31
local fish baked in herbs, over spanakorizo

MOSCHARI ME HILOPITES   |   29
braised short rib, greek egg noodles

ARNI KLEFTIKO   |   39
slow-cooked lamb shank in parchment paper, herbs, potatoes, carrots, shallots, kefalograviera cheese
• Elaia’s Signature Dish •

PSITO KOTOPOULO   |   29
roasted half chicken, herbs, garlic, lemon, potatoes

MOUSSAKA   |   24
layers of eggplant, potatoes, braised ground lamb, cinnamon, baked to order, yogurt bechamel

PAIDAKIA   |   44
grilled lamb chops, oregano, sea salt, roasted vegetable briam

HIRINI BRIZOLA   |   25
grilled porterhouse chop served with greek-style fries,
grated graviera cheese

KOTOPOULO SOUVLAKI   |   23
grilled chicken skewer, herb marinade, peppers, onions, greek-style fries

SIDES   |   10

SPANAKORIZO
braised spinach, rice, onions, scallions, dill, lemon juice

HORTA
daily greens, lemon, sea salt

GIGANTES
giant beans, baked in light tomato sauce, onions, carrots, celery

PATATES LEMONATES
roasted lemon potatoes, oregano

PATATES TIGANITES
greek-style fries, sea salt, grated kefalograviera cheese

 

All of our dishes have the essence of Greek Olive Oil. We use free range organic chicken, grass-fed beef and lamb.

* Consuming raw or under cooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions