ELAIA ESTIATORIO
ELAIA ESTIATORIO

KALÍ ÓREXI | Kαλή όρεξη
ENJOY YOUR MEAL

 

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SALATES  |   SALADS

HORIATIKI   |   21
tomato, cucumber, pepper, red onions, feta, capers, kalamata olives

MAROULI   |   17
romaine hearts, fi eld greens, scallions, dill, feta, red wine vinaigrette

PANTZARIA   |   22
roasted yellow, red beets, parsley, pine nuts, garlic, greek yogurt, honey

Soup

AVGOLEMONO   |   16
classic Greek soup, chicken, celery , carrots, finished with egg & lemon

ALIFES  |   SPREADS

INDIVIDUAL   |   12  -  CHOICE OF THREE  |  23

FAVA
yellow split pea purée, red onions, capers

HTIPITI
whipped feta, roasted chile

MELITZANOSALATA
roasted eggplant, garlic, parsley, vinegar

TARAMOSALATA
rod roe, lemon, onion, bread

TZATZIKI
greek yogurt, cucumber, garlic, vinegar, dill

Mikra piata   |   small plates

GARIDES SAGANAKI  |   24 
giant shrimp, ouzo, tomato sauce, feta

KALAMARI |   15
lightly battered fried calamari

KOLOKITHOKEFTEDES   |   19
greek-style zucchini fritters, scallions, feta, herbs

FETA   |   21
sesame encrusted fried feta, with tomato cinnamon marmalade

SPANAKOPITA   |   21
country style spinach, herbs and Feta pie with crispy phyllo

OKTAPODI SKARAS   |   28
grilled octopus, fava, pickled vegetables, red wine vinegar

MUSSLES SAGANAKI   |   20
steamed PEI mussels, white wine tomato sauce, smoked feta, chillies, parsley

GIGANTES   |   15
giant beans, baked in light tomato sauce, onions, carrots, celery

LOUKANIKO   |   17
grilled greek sausage

KEFTEDES   |   18
braised lamb, beef, pork meatballs, cumin-scented tomato sauce, kefalogaveira cheese

 

PSARI SKAVAS   |   MP

* grilled whole fish, capers, latholemono, served with horta

KYRIOS PIATA   |   MAIN COURSES *

GIOUVETSI THALLASINON   |   39
seafood orzo, ouzo scented tomato sauce

SOLOMOS PLAKI  |   33
baked faroe island salmon, tomatoes, herbs, onions, fingerling potatoes

MOSCHARI ME HILOPITES   |   37
braised short rib in light spiced tomato sauce, greek egg noodle

ARNI KLELEFTIKO   |   44
slow-cooked lamb shank in parchment paper, herbs, potatoes, carrots, shallots, kefalograviera cheese

MOUSSAKA   |   25
layers of eggplant, potatoes, braised ground lamb, cinnamon, baked to order, yogurt bechamel

PAIDAKIA   |   47
grilled lamb chops, oregano, sea salt, roasted vegetable briam

KOTOPOULO SOUVLAKI   |   25
grilled chicken skewer, herb marinade, peppers, onions, greek-style fries

SIDES   |   11

HORTA
daily greens, lemon, sea salt

PATATES LEMONATES
roasted lemon potatoes, oregano

PATATES TIGANITES
greek-style fries, sea salt, grated kefalograviera cheese

SPANAKORIZO
braised spinach, rice, onions, scallions, dill, lemon juice

 

All of our dishes have the essence of Greek Olive Oil. We use free range organic chicken, grass-fed beef and lamb.

* Consuming raw or under cooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions