KALÍ ÓREXI | Kαλή όρεξη
ENJOY YOUR MEAL
SALATES | SALADS
HORIATIKI | 19
Kumato tomatoes, Persian cucumbers, red onion, green pepper, Feta cheese, capers, Kalamata olives
MAROULI | 16
Romaine lettuce, scallions, dill, Feta cheese, red wine vinegar, EVOO
AEGEAN | 23
Seafood salad with shrimp, calamari, octopus, pickled celery, endive, radicchio, scallions, lemon vinaigrette
PANTZARIA | 18
Seasoned roasted beets with butter beans, parsley, toasted pine nuts, garlic, Greek yogurt with honey
ELAIA | 17
Spinach, arugula, black-eyed peas, sundried tomatoes, roasted fig, scallions, fig vinaigrette
MEZETHES | APPETIZERS
HALOUMI ME STAFYLI | 22
Fried Haloumi cheese with grape preserves
FETA SAGANAKI | 22
Sesame encrusted pan fired Feta with tomato marmalade
SPANAKOPITA | 18
Country style spinach and Feta pie with crispy phyllo
GIGANTES PLAKI | 17
Giant beans baked in light tomato sauce with onions carrots, celery and herbs
TIGANITA | 18
Crispy eggplant and zucchini slices with tzatziki sauce
KEFTEDES | 19
Stovetop beef meatballs in tomato sauce with green olives, shaved Kefalogaveira cheese
KALAMARAKIA | 18
Semolina dusted calamari with cinnamon scented tomato sauce
OKTAPODI SKARAS | 25
Grilled octopus with fava, heirloom tomato, capers, pickled onions, red wine vinegar, EVOO
GARIDES SAGANAKI | 21
Sautéed shrimp with Ouzo essence, Feta, tomato, garlic
DOLMADES | 17
Grape leaves stuffed with quinoa, apricots, rice and herbs
KROKETES BAKALIAROU | 19
Cod and potato fritters, parsley, skordalia, beet jus
MYDIA ME PASTOURMA | 18
Steamed P.E.I. mussels with seasoned cured beef, garlic and Ouzo
SIDES | 11 EACH
HORTA PATATES LEMONATES
Seasonal steamed greens Oven baked potatoes with lemon and oregano
PATATES TIGANITES
Greek-style fries with sea salt, grated Kefalograviera cheese
SPANAKORIZO
Rustic rice pilaf dish with spinach, onions, scallions, dill, lemon juice
ALIFES | SPREADS
individual | 11 • choice of three | 17
TZATZIKI
Greek yogurt, cucumber, garlic, vinegar, dill and mint
SKORDALIA
Purée of potato and garlic with vinegar and lemon juice
TARAMOSALATA
Whipped cod roe with potato and lemon juice
MELITZANOSALATA
Roasted eggplant, garlic, parsley, cilantro and lemon juice
TIROKAFTERI
Mildy spicy Feta cheese with roasted red peppers
FAVA
Yellow split pea purée with pickled onions and capers
KYRIOS PIATA | MAIN COURSES
PAPOUTSAKIA | 26
Baked stuffed eggplant with caramelized peppers, onions, tomato, pine nuts and Manouri cheese
SOUVLAKI KOTOPOULO OR SOUVLAKI HIRINO | 27
Grilled chicken or pork skewers with lemon and herb marinade, pita, tzatziki and Greek-style fries
KOTOPOULO PSITO | 32
Roasted half chicken* with herbs, garlic, lemon potatoes
GIOUVETSI THALLASINON | 39
Shrimp, mussels, calamari and scallops with orzo pasta and scented tomato sauce
MOSHARI KOKKINISTO | 34
Greek style boneless short rib cooked in cinnamon scented tomato sauce, with MISKO macaroni No. 5 and Mizythra cheese
ARNI KLEFTIKO | 40
Slow-cooked lamb leg in parchment paper, Ladotyri Mytilinis cheese, herbs, roasted potatoes, carrots and shallots
PAIDAKIA | 42
Grilled lamb chops* seasoned with herbs and sea salt, with roasted potatoes and vegetables
BRIZOLA SKARAS | 55
Grilled 20 oz Rib eye steak *seasoned with thyme and sea salt, served with Greek-style fries roasted vegetable and fig veal reduction
SOLOMOS GIAOURTLOU | 32
Baked Scottish salmon filet, encrusted in yoghurt served with spinach and rice
BAKALIAROS PLAKI | 33
Baked Icelandic cod with herbs, tomato, scallions, asparagus and baby carrots
PSARI SKARAS | MP
Grilled whole fish of the day seasoned with lemon, sea salt and thyme served with seasonal steamed greens
All of our dishes have the essence of Greek Olive Oil.
We use free range organic chicken, grass-fed beef and lamb.
* Consuming raw or under cooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions