ELAIA ESTIATORIO
ELAIA ESTIATORIO

KALÍ ÓREXI | Kαλή όρεξη
ENJOY YOUR MEAL

 

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SALATES & SOUPES  |   SALADS & SOUPS

HORIATIKI   |   20
Kumato tomatoes, Persian cucumbers, red onion, green pepper, Feta cheese, capers, Kalamata olives

MAROULI   |   16
Romaine lettuce, scallions, dill, Feta cheese, red wine vinegar, EVOO

PANTZARIA   |   16
Seasoned roasted beets with butter beans, parsley, toasted pine nuts, garlic, Greek yogurt with honey

ELAIA AVGOLEMONO SOUP   |   12
Country-style chicken soup, orzo, egg, lemon zest

ALIFES  |   SPREADS

INDIVIDUAL   |   12  -  CHOICE OF THREE  |  21

TZATZIKI
Greek yogurt, cucumber, garlic, vinegar, dill, fresh mint

SKORDALIA
Purée of potato, roasted garlic, vinegar

MELITZANOSALATA
Roasted eggplant, garlic, parsley, cilantro, lemon juice

TIROKAFTERI
Mildy spicy Feta cheese, roasted red peppers
FAVA Yellow split pea purée, pickled onions, capers

Mikra piata   |   small plates

SPANAKOPITA   |   18
Country style spinach and Feta pie with crispy phyllo

TIGANITA   |   18
Crispy eggplant and zucchini slices, tzatziki sauce

FETA SAGANAKI   |   22
Sesame encrusted pan fired Feta with tomato marmalade

OKTAPODI SKARAS   |   27
Grilled octopus, fava, pickled vegetables, red wine vinegar, EVOO

GARIDES SAGANAKI   |   22
Sautéed shrimp with Ouzo essence, Feta, tomato, garlic

KEFTEDES   |   16
Braised lamb, beef, pork meatballs, grated Kefalogaveira cheese, cumin-scented tomato sauce

MOSHARAKI KOKKINISTO   |   18/32
Fork-tender braised veal, Mizythra cheese over macaroni, cinnamon-scented tomato sauce

KOTOPOULO SOUVLAKI   |   15/28
Grilled chicken skewers, lemon and herb marinade, red peppers, onions, pita, tzatziki, Greek-style fries

 

OLOKLIRO PSARI   |   WHOLE FISH

PSARI SKAVAS  | MP
*Market fresh fish every day served with EVOO, lemon, horta

GIOUVETSI THALLASINON  |  42

Shrimp, mussels, calamari and scallops with orzo pasta, Ouzo, scented tomato sauce

KYRIOS PIATA   |   MAIN COURSES

PAPOUTSAKIA   |   28
Baked stuffed eggplant with caramelized peppers, onions, tomato, pine nuts and Manouri cheese

PASTITSIO   |   28
Rustic-style baked Greek lasagna, beef and lamb ragu, Béchamel sauce

PSARI PSITO   |   28
* Roasted local fluke fillet with capers, lemon, parsley sauce over spanakorizo

SOLOMOS   |   32
* Mustard, oregano-crusted Atlantic salmon over Kastoria braised lentils

KOTOPOULO PSITO   |   32
* Roasted organic chicken, herbs, garlic, lemon potatoes

ARNI KLEFTIKO   |   42
* Slow-cooked lamb leg in parchment paper, grated Kefalograviera cheese, herbs, roasted potatoes, carrots, shallots

PAIDAKIA   |   49
* Grilled lamb chops seasoned with herbs and sea salt, with a roasted vegetable, potato briam

HIRINI BRIZOLA   |   28
* Charcoal-grilled pork chops, grated Kefalograviera cheese, Greek-style fries

BIFTEKI ARNI   |   22
*Charcoal-grilled lamb burger with onion stifado, Feta cheese on toasted brioche bun, Greek fries

SIDES   |   12

HORTA
Dandelion, olive oil

PATATES LEMONATES
Oven baked potatoes, lemon, oregano and sea salt

PATATES TIGANITES
Greek-style fries with sea salt, grated Kefalograviera cheese

SPANAKORIZO
Rustic rice pilaf dish with spinach, onions, scallions, dill, lemon juice

GIGANTES PLAKI
Giant beans baked in light tomato sauce with onions, carrots, celery, herbs

 
 

All of our dishes have the essence of Greek Olive Oil.
We use free range organic chicken, grass-fed beef and lamb.

* Consuming raw or under cooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions